One of my favorite vegetarian grill recipes for a warm summer day. So simple. So easy.
What you need:
1 large eggplant- 1/4" cut rubbed with salt
Garlic Naan- frozen or homemade
Tomato sauce (your preference)
1 cup of shredded mozzarella
Barbecue dressing- recipe follows
Barbecue Dressing:
1/4 cup of Sweet Baby Rays
1 tsp of crushed pepper
1 pinch of salt
Dash of Garlic Powder
Mix all ingredients thoroughly- taste and adjust accordingly- Note: Keep in mind I love spicy food!
Step 1
On a gas or charcoal grill- heat the naan and eggplant separately on low to medium heat.
Step 2
Once naan is warm; brush tomato sauce and let sit. Lightly brush barbecue concoction on eggplant.
Step 3
Once eggplant is grilled- place on Naan
Step 4
Sprinkle Cheese on pizza and let it melt for about 5-8 mins.
Step 5
Once cheese is melted drizzle barbecue sauce over pizza and Viola!
Side note: the Naan is optional- try using the eggplant as the base and dress it to your liking.
Hope you enjoy!
